ERF Checklist-BSBINS301 Develop and use information literacy skills Training and Assessment Strategy Units of competency ICTNWK541 Configure

Units of competency ICTNWK541 Configure

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

identify and rectify telecommunications network faults ICTTEN208 Use electrical skills when working with telecommunications networks ICTTEN202 Use hand and power tools ICTWOR308 Provide customer service to telecommunications customers * We can develop additional elective units that are not listed on request (Please contact us for further information)

Prepare and apply decorative surfaces for furnishing products CUAACD312 Produce computer-aided drawings MSFFM2014 Select and apply hardware MSFFM2015 Apply sheet laminates by hand MSFFM3029

ERF Checklist-BSBINS301 Develop and use information literacy skills Training and Assessment Strategy Units of competency ICTNWK541 ConfigurePlease contact us for more information!