Learner Guide-MSL924003 Process and interpret data MSF Core units CPCCCM2012 Work safely

Core units CPCCCM2012 Work safely at heights CPCCCM3003 Work safely around electrical sources

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Units of competency RIICRC314D Handle concrete materials RIICRC322D Receive

aggressive or abusive customers * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner Guide-MSL924003 Process and interpret data MSF Core units CPCCCM2012 Work safelyOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce