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HLTWHS001 Participate in workplace health and safety Elective Units CHCPRP003 Reflect on and improve own professional practice HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking
for example:
Units of competency SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBLDR411 Demonstrate leadership in the workplace BSBOPS402 Coordinate business operational plans BSBWHS411 Implement and monitor WHS policies
ERF Checklist-AHCOCM301 Provide information on Aboriginal and/or Torres Strait Islander Peoples' cultural practice New Arrival HLTWHS001 Participate in workplace healthPlease contact us for more information!
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