Scorpo Estate Pinot Noir Italy the wine clarifies naturally

the wine clarifies naturally

persistent finish

Their 23 hectares span the great Crus as well as Beaujolais-Villages and Beaujolais Blanc

great length and balance

Scorpo Estate Pinot Noir Italy the wine clarifies naturallyThe fruit is hand picked, mostly de stemmed, and fermented in an open vat using a combination of stainless steel and concrete fermenters. The de stemmed fruit is chilled soaked prior to fermentation to increase tastes and complexity. 5 to 6 days later, spontaneous wild yeast fermentation often starts. When necessary, the cap is sunk. After fermentation, the wine is pressed and transferred to a variety of tight grained French barriques, some of which