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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Session Plan
Units of competency FWPCOT3257 Follow cultural heritage requirements FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures FWPCOT3314 Comply with soil and water protection If you require RPL Kits with comprehensive benchmarking
and replace batteries and jump-start vehicles AURLTJ102 Remove
SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks
Vocational Placement Kit-AHCLSC504 Survey and establish site levels FWP Session PlanA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 20.00
US$ 345.00
US$ 975.00
US$ 80.00
US$ 20.00
US$ 110.00
