Woon Black Rice Sweets pepper and rosemary

pepper and rosemary

Theo has been presenting his creative cooking this way at events of all sizes and styles for some time

fun and accessible

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Woon Black Rice Sweets pepper and rosemaryBlack rice is a Chinese staple, and a little of it goes a long way! We like to cook a small amount and mix it with our white rice, like we do with our Woon Fried Rice. Instructions: Use a 1: 1. 5 ratio for rice to water. Do not rinse before cooking. 1) Once the water comes to a boil, let simmer until all the water is absorbed. 2) Once finished, remove it from the heat. Let it sit for 10 minutes before serving.