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or even in the wild
Knowing that readers rarely have extra hours to spend in the kitchen
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook
A versatile and fresh condiment
Cook's Illustrated 2013 Specialty Items or even in the wildThe Cooks Illustrated series of annual recipes is a super addition to any lover of cooking and cookbooks. Each book incudes a bound copy of each magazine for that year. The book begins with a comprehensive index by ingredient as well as by appropriate course. This is a hardback in near perfect condition. Previously owned.
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