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Units of competency HLTAHA016 Support the fitting of assistive equipment HLTAHA010 Assist with the development and maintenance of client functional status * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPA2042 Cure and corn product in a meat processing plant AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers If you require RPL Kits with comprehensive benchmarking
Units of competency CHCCCS022 Facilitate independent travel If you require RPL Kits with comprehensive benchmarking
We design and develop our resources in consultation with VET experts
Vocational Placement Kit-TLIL0007 Complete workplace induction procedures New Units of competency HLTAHA016 SupportA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 100.00
US$ 200.00
US$ 750.00
US$ 114.50
US$ 1599.50
US$ 156.00
US$ 100.00
US$ 750.00
US$ 750.00
US$ 79.00
