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Bitter gourd
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sawsawan at dynamite
Chopseuy vegetable mix composed of cabbage
Alugbati (per tali) seafood Bitter gourdBitter gourd, with the scientific name of Momordica charantia, is a tropical and subtropical vine. It is often grown in the Carribean, the Amazon, and Southeast Asia. Because of its abundance in the Philippines and some surrounding countries, various savory recipes make the most of its signature bitter flavor. This comes from the momordicin in the vegetable.
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