ERF Checklist-ICTCYS613 Utilise design methodologies for security architecture Ready for Sale Core units AMPCOR202 Apply hygiene

Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry FBPOPR2069 Use numerical applications in the workplace Electives AMPCOR201 Maintain personal equipment AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR106 Process sales transactions AMPR203 Select

test and maintain non-gaseous pre-engineered fire-suppression systems HLTAID011 Provide first aid If you require RPL Kits with comprehensive benchmarking

Core units BSBWHS513 Lead WHS risk management BSBWHS515 Lead initial response to and investigate WHS incidents BSBWHS516 Contribute to developing

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ERF Checklist-ICTCYS613 Utilise design methodologies for security architecture Ready for Sale Core units AMPCOR202 Apply hygienePlease contact us for more information!