Hatsukokoro Hikari SLD Santoku anryu-shiro This is best suited to

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

In all cases the logo is on one side and the other side is unmarked

A hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic

This is a handle we often recommend for a subtly finished or kurouchi blade

Hatsukokoro Hikari SLD Santoku anryu-shiro This is best suited toAn excellent laser with a good amount of height clearance, food release and cutting performance on the Hikari santoku is as impressive as the mirror finish on that edge!