The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Formats:Hardcover How to keep proteins and

How to keep proteins and fats stay intact during the cooking process

While Katz expertly contextualizes fermentation in terms of biological and cultural evolution

sustainable food—and it doesn’t need to be so difficult

Grill mussels in blazing hay

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Formats:Hardcover How to keep proteins andWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding