Sons of Sugarland Syrah '23 Western Cape and (as if things weren't

and (as if things weren't indulgent enough) a dark choc meringue cake to finish off 🤤

And the two together give us a wine with notes of pears and white peach that delicately dominate the nose and palate and leave us bickering amongst after the final sip

and bright lemon zest on the palate

and lucky enough to drink

Sons of Sugarland Syrah '23 Western Cape and (as if things weren'tA pure, honest and glorious expression of Syrah. Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft'), wholebunch fermented in a cement egg for 10 months. Bottled without fining or filtering. Elegant perfume of spice and lavender. Grippy tannin structure. A Syrah for Syrah lovers.