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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core Units CHCCOM002 Use communication to build relationships CHCDIV003 Manage and promote diversity CHCLEG001 Work legally and ethically CHCVOL003 Recruit
weeds and diseases AHCIRG346 Operate pressurised irrigation systems AHCMOM304 Operate machinery and equipment AHCPCM308 Identify and select plants AHCPGD309 Perform specialist amenity pruning AHCPMG301 Control weeds AHCPMG302 Control plant pests
industry needs and ACSF indicated levels
ERF Checklist-RIINHB203E Support drilling processes SHB Units of competency SIRRFSA001 HandlePlease contact us for more information!
US$ 1225.00
US$ 1745.00
US$ 1635.00
