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Medium Acidity
rich in flavour and with very little acidity
complex body
Due to recent upgrades
Café Duran Cafe de Altura Molido Regular Rebo Café Medium AcidityDurn de Altura Coffee is a 100% Arabica coffee, harvested in the highlands of Panama. Main attributes: Acidity and citrus aromas. Flavor notes of chocolate and almonds typical of the region's coffees. Notable bitterness, balanced and residual complex body The regular grind is processed using conventional grinding techniques. When preparing the cup, the water carries away the elemental compounds of the coffee, thus achieving flavors and a balanced body
