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Crafted with a beautiful full tang design using SG2 core steel and finished with a sensational Western shaped abalone shell and clear acrylic handle
The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
A short petty ideal for peeling and working on small ingredients but still offering plenty of height for comfort
the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen
Seki Souma AUS8 Gyuto 210mm Handle color:Red Crafted with a beautiful fullThe Seki Souma 210mm gyuto is a versatile multipurpose chef's knife. Its mid sized AUS8 blade provides effortless slicing for meat and veg, while the durable stainless steel ensures easy maintenance. Featuring a balanced Western pakkawood handle, it is a reliable, quality workhorse for those wanting Japanese performance at an accessible price.
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