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Firm and well structured
The hedonist's white Bordeaux
IN THE VINEYARD
Grapes from each block within the vineyard are fermented separately so that Outpost's winemaking team can be very selective about the lots that comprise the final blend
Kikuhime Yamahai Ginjo Genshu Origarami Saké 720ml Deal Of the Month Firm and well structuredFrom Ishikawa Prefecture, this sake is crafted with AAA rated Yamada Nishiki rice from Yokowa, milled to 55%, and medium hard Hakusan underground well water, with an ABV of 18. 5%. Using the traditional Yamahai method, it allows lactic acid to develop naturally while the environment adds its own influence during fermentation. This sake is produced in the Origarami style, where fine rice particles are intentionally left in the liquid, giving it a hazy
