Tsunehisa AUS10 Damascus Kiritsuke Gyuto 210mm collection-yoshida-hamono-zdp-189 the versatile kiritsuke gyuto is

the versatile kiritsuke gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

the bunka boasts exceptional cutting performance and finish quality and these knives have been elevated further with their beautiful and unique turquoise yo handles

Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel

the santoku is slightly shorter and with a rounder belly than the bunka in this range and boasts not just looks but exceptional performance and edge retention from the extremely hard STRIX steel core

Tsunehisa AUS10 Damascus Kiritsuke Gyuto 210mm collection-yoshida-hamono-zdp-189 the versatile kiritsuke gyuto isA long, flat belly perfect for push cutting and thin kiritsuke tip for intricate and precise prep work combined with a stunning damascus finish and full tang handle make for a highly precise, great looking and agile knife for daily use.