Learning and Assessment Kit-CPPSEC2103 Apply WHS, emergency response and evacuation procedures to maintain security CPC Units of competency FBPBPG4002 Manage

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency MSS015022 Develop strategies for more sustainable use of resources MSS405088 Plan

training and assessment strategies and other important aspects of running a compliant training organisation

The kit is designed to cover all units requirements with a range of appropriate assessment methods

Learning and Assessment Kit-CPPSEC2103 Apply WHS, emergency response and evacuation procedures to maintain security CPC Units of competency FBPBPG4002 ManageOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to