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Bagna Cauda - 7.3 oz REGION - ABRUZZO Caputo Semola Rimacinata flour is

SKU: 89459674675
4.7
USD19.25 USD64.25

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Description

Caputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta

By interrupting the natural aging process earlier

all pre-seasoned with herbs and oil

round disks wrapped in gold foil

Bagna Cauda - 7.3 oz REGION - ABRUZZO Caputo Semola Rimacinata flour isA classic Piedmontese sauce made with olive oil, garlic, milk, and anchovies. This savory sauce is the perfect complement to broiled vegetables and meats, and of course, pasta.

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