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Tea base: soft big leaf 9-grade tea
This Pu-erh tea has been fermented for over 3 decades and possesses a rich aged
promising a taste that grows richer and more profound over time
Medium to high fermentation
Aged Raw Liu Bao Tea (2001) Weight:300g Tea base: soft big leafLiu Bao tea originated in Guangxi, China, and manufactured in Guangxi and Hong Kong during the last century to export to Malaysia and became the local favourite tea, especially for the thirsty mineworkers. Nowadays, vintage Liu Bao tea is highly sought after by tea enthusiasts because of its unique betel nut aroma. Smooth, mellow, betel nut old tea flavour.
