Grillhunters 8-inch Chef Knife, Professional Hand Forged Kitchen Knife, Japanese Gyutou Chef Knives, High Carbon Steel Cooking Knife for Meat Sushi Vegetables Meat Cleaver Knife NOT EASY To Dull】 -

NOT EASY To Dull】 - The sharp & sturdy blade of our boning knife is made of High Carbon 7CR17MOV steel

filleting fish

Hand-polished edges 14-16 degrees on each side

The 8 inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge

Grillhunters 8-inch Chef Knife, Professional Hand Forged Kitchen Knife, Japanese Gyutou Chef Knives, High Carbon Steel Cooking Knife for Meat Sushi Vegetables Meat Cleaver Knife NOT EASY To Dull】 -Work of Art Our chef knives are the blending of traditional craftsmanship with modern knife making techniques. In the making of our knives, the blacksmiths have used high carbon steel ATS 34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the chef knife more harder and sharper than other knives. 8 Inch Gyutou Chef KnifeEach Japan knife