2002 Raw Yi Wu Pu-erh Tea Brick Storage_Traditional Cellar The first few infusions are

The first few infusions are soft

complete handpicked 5 to 0-grade tea leaves with no branches or tea dust

It will also aid digestion if drunk regularly

A optimum post fermented raw Pu-erh tea cake clusters from 2009 brings out the rich and aromatic flavour Raw Pu-erh is famous for

2002 Raw Yi Wu Pu-erh Tea Brick Storage_Traditional Cellar The first few infusions areAnother fine tea brick product from the Yi Wu, Mengla region of Yunnan. Is one of a companion product of the Wild Spring Tea cake #17. The hard pressed effect of tea brick forms good astringency and Cha Qi resulting in good Hui Gan to the taste. Nectar, woody, astringent, aged tea flavour.