Le Bahans du Château Haut-Brion 1996 - Pessac-Léognan Mugneret veal chop with morels)

veal chop with morels)

de pain d’épices et une finale minérale remarquable

on the Route des Grands Crus

and unlike what we could expect given the color

Le Bahans du Château Haut-Brion 1996 - Pessac-Léognan Mugneret veal chop with morels)History of the House Second wine of the prestigious Chteau Haut Brion, the Bahans de Chteau Haut Brion was produced until 2007 before becoming the "Clarence de Haut Brion". This wine embodies the elegance and know how of this emblematic house of Pessac Lognan. Haut Brion, premier cru class in 1855 for its reds and first in the Graves classification in 1959, remains a pillar of Bordeaux wine history, known for its excellence and innovation. The 51